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Can't go wrong with breakfast for dinner! This breakfast casserole (p. 37) was prepared for all of you at last year's family reunion. If I remember correctly, it was well liked. It sounds odd, with swiss and cottage cheese in it, but tastes great. It can be made with sausage or bacon. Since I only needed half a recipe to feed my family, I cooked half of it in 9x9 baking dish, and froze the other half for another day.
The sweet muffins (p. 2) were sweet and very good! I made them with 1/2 wheat flour and 1/2 white flour. There are some variations to this recipe included in the recipe book that I want to try, but for this meal I just did the basic muffin.
Since this wasn't the healthiest meal, I made a green smoothy to go along with it. A smoothy with a healthy amount of carrots and spinach. The flavor was hidden by vanilla yogurt, a splash of apple juice, and a variety of frozen fruits. A favorite side dish in our family to sneak some veggies into those kiddos.
This meal definitely passed the picky-kid test, while still satisfying the adults!
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