I have had this salad now, 3 times (p. 55). Two of those times I have made it myself. Out of the 3 times the dressing has been slightly different each time: the first, the sugar was forgotten, but I didn't know until after and still loved the salad. the second, I knew I liked it w/out the sugar, but wanted to try it with so I knew what it was supposed to taste like. It was definitely good, but very sweet. So the third time I had it, I only added 1-2 (didn't measure) Tablespoons of sugar, and this was my favorite way to have it. Also, I wouldn't recommend pouring the whole recipe of dressing on the salad, it was a little too much dressing for my taste. I like it better pouring it on separately each serving. Over all, though, we love this salad. It will frequently grace my table :)
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