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***Disclamer***
***Disclamer***
I am no chef (so don't be offended if I didn't perfect your recipe)...I am not focused on presentation (so don't expect pretty pictures)...I have given myself no time limit (so sometime I'll get around to trying all the recipes).
I am no chef (so don't be offended if I didn't perfect your recipe)...I am not focused on presentation (so don't expect pretty pictures)...I have given myself no time limit (so sometime I'll get around to trying all the recipes).
Tips Accepted
If I made a mistake in preparing a recipe that you submitted, or you have any tips to help out with something I did wrong, I'd love for you to let me know! I want to learn more about cooking so don't be afraid to help me!
Sunday, May 15, 2011
Italian Pasta Salad
I made this for the baptism yesterday, so some of you got to taste it! I love this salad (p. 57) because it's got so many yummy flavors in it, but it's easy to make. There really isn't much preparation for it. Cook the noodles, chop the peppers, then toss all the ingredients together! The peppers can be found in the grocery store right by the fancy olives. They come packed in water in a glass jar. My favorite olives for this salad are the kalamato (sp?) olives, but regular old olives taste great too. I've never been able to find the dressing the recipe calls for, but I have found a very yummy substitute. I use Wish Bone Greek Italian dressing.
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My family loved your salad so much that they begged me to make it for dinner tonight! And that I did! Thanks so much for all your hard work trying all the many recipes!
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