I've always wanted to try making my own bread bowls (p. 30) and I'm so happy to have a good recipe. These turned out perfect. However, I don't think I'd even try making these without an electric mixer. I used half white/wheat flour and that worked just fine. A correction in the recipe: 1/2 cup sugar (not 12 cups!). I only did 1/2 recipe, and for the extra flour I probably added a little over 2 cups.
Who doesn't love Squash soup? (p. 73) It was easy and delicious. I was told that it tastes best using 5 C water w/ 6 tsp. bullion instead of using 5 C. chicken broth. So that's what I did. I haven't tried it with the broth, but bullion is cheaper and just as easy, so I'll stick with that. Also, I don't have white pepper, so I just used regular old black pepper. I think it just calls for white pepper for looks, not for flavor.
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