Well, I did a few things wrong with this meal. Like I said above, I am no chef, and don't expect pretty pictures!
Can you tell what I did wrong with the chicken (p. 99)? The directions specifically say "place the chicken breast side up". I have to admit, I didn't even realize until I cut into it that it was upside down. Unfortunately, all those delicious herbs seasoned the wrong side of the bird! It was still really yummy, but I have a feeling I missed out on the full potential of flavor. I'll definitely have to try this one again, the right way! I will say that it was not nearly as overwhelming to work with a whole bird as I thought it would be. One tip-mix the butter and garlic together, then rub all over the bird.
Now for the bread (p. 28). Delicious. Great potential to look amazing too. Just make sure you have enough room in your oven for it to cook, so it doesn't collapse in the middle :) I did have to ad about an extra 2/3 cup of flour, and it was still VERY soft dough, but I'm guessing that's the way it's supposed to be. Also, a correction: 2 1/4 teaspoon (NOT tablespoon) of yeast. I actually just did 1 tablespoon to make it easy. Even though the middle collapsed, it was still really good.
Your chicken looks fantastic and I'm sure it was perfect! I don't think it's a big deal if it's not breast side up! I don't think I ever remember to check! I'm impressed you've tried so many recipes already!
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